Lauki peels can be turned into a tasty dish too. Raise your hand if you are one of those who get sad seeing a 'lauki ki sabzi' on your dining table. If we notice closely, there are hardly a few people ...

A simple yet flavorful lauki sabzi can be prepared by sauteing diced lauki with onions, tomatoes, and spices like cumin and ...

This lauki barfi is easy to make and tastes delicious. Lauki, or bottle guard, is one of the healthiest vegetables, but is also one of the most contentious foods. While some swear by it for its ...

A Twitter user shared the excuse he made when his mom made bottle guard for a meal. The relatable tweet has received a flurry of views and comments. If you’re one of those people who find lauki ...

Rinse, peel and grate the lauki and remove the center portion. Heat ghee in a heavy pan on medium flame. Add the grated lauki and mix very well with the ghee. Cook lauki on medium flame. Continue to ...

Most of us hold no opinion about lauki or bottle gourd. It is bland and tasteless and although it is loaded with health benefits, it tastes pretty much the same, whatsoever spice mix we douse it in.

Lauki, or bottle gourd, is often seen as a plain and boring vegetable. But it actually has a lot to offer beyond just being added to dal. It’s low in calories, high in water, and full of vitamins and ...

“Part of my grandmother's rituals [involved] cooking all these delicious meals, which included a lot of little fine pieces of sweets for offering to the god Krishna,” says Raichura. “She used to dish ...

As the Gujaratis celebrate Gujarat Day on May 1, Indian chefs dive into lesser-known Gujarati dishes that deserve the spotlight. While these dishes exist in the cuisine, their simplicity and cooking ...