Classic grits can feel like real comfort food, especially on mornings when the weather is cold, damp, and unfriendly. This ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

While most of America reaches for a box of cereal in the morning, no true Southerner would start their day without a bowl of grits. This version served at The South Chicken & Waffles is extra silky ...

When I learn that guests are coming for the holidays, I immediately start thinking of what to serve for breakfast. I like the idea of a breakfast casserole that can be served at a leisurely pace in ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

You need that precious oven space this Thanksgiving for things like the turkey and for pies and bread. These grits have all the flavor of the South’s classic cornbread dressing, but they’re done on ...

Grits are a popular porridge dish in the American South, often served at breakfast. They can also be used in a variety of sweet and savory dishes, which can be enjoyed at any time of the day. What are ...