PHILADELPHIA (WPVI) -- If you've ever been to one of Marc Vetri's restaurants, you've probably had Sal's Famous Meatballs. Sal is Marc's father, and the two are teaming up to make them for a good ...

This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

Often served on submarine sandwiches, in soups or atop spaghetti all covered with cheese (at least prior to being lost), the meatball is a versatile weapon that belongs in every home chef’s culinary ...

Her Business: Talbott & Arding Cheese and Provisions, Hudson, N.Y. What She’s Known For: Scrupulous sourcing. Applying technique acquired in Italy, France and California to Hudson Valley produce.

Here’s a great idea for a party appetizer that anyone can whip up. Make up a tray of these mini meatball appetizers and watch them disappear! This recipe is courtesy of the Utah Beef Council. 1) Heat ...

If there were a hall of fame for delicious, comforting dishes ― the kind that make you want to lick the bowl ― meatballs in sauce would be inducted. The problem for the selection committee would be ...

Indulge in a delightful culinary experience with our Mini Meatballs featuring a tantalizing Apricot Dipping Sauce. This recipe is not only a feast for your taste buds but also a breeze to prepare.