A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...
Pat the halibut fillets dry with paper towel. Season both sides generously with salt and freshly ground black pepper. Let the fish sit at room temperature for about 10 minutes before cooking. Method ...
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