Description: Enjoy the bold flavors of the Southwest with my Hatch Green Chile Stuffed Pork Tenderloin. Tender pork, smoky Hatch chiles, and creamy mozzarella come together, enhanced by a sweet brown ...
The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...
Chiles and Smoke on MSN
Hatch chile chimichurri and grilled ribeye with next level flavor
Turn dinner into a flavor explosion with grilled ribeye topped with a zesty Hatch chile chimichurri — bold, smoky, and ...
Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...
1 pound jumbo lump crab meat, picked over to remove cartilage or shell Instructions: Using a rubber spatula, gently mix crab meat, Old Bay, green onions, cilantro, parsley, Hatch chiles and mayonnaise ...
Chiles and Smoke on MSN
Grilled hatch chile burgers with creamy homemade aioli
Juicy grilled burgers get a fiery kick from Hatch chiles and a creamy homemade aioli that ties it all together. #BurgerLovers ...
Hatch chiles, the signature crop of Hatch, New Mexico, are ripe and ready for roasting. Again this year, the family-owned Mollie Stone’s markets in the Bay Area are partnering with Southwestern ...
Cooking creates all kinds of wonderful and comforting smells, whether it's sugar cookies in the oven or a hearty stew on the stovetop. But for me in fall, there's nothing quite like the smoky-sweet ...
In a move to generate shopper excitement for the approaching Hatch chile season, Gelson’s Market has launched its annual festival in celebration of the popular pepper. From Aug. 11 to Sept. 8, the ...
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