We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, ...

To make the Irish Stew, take the lamb meat and separate the bones from the flesh (1), cut the latter into pieces about 3/4 inch (2). Use the bones to prepare the meat broth needed for cooking: peel an ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

One of my favorite dishes to make for St. Patrick’s Day is a rich, hearty lamb stew. It offers comforting solace against whatever weather March is throwing at us and goes well with celebratory drinks.

The pinnacle of comfort food, Irish stew (AKA Guinness stew) deserves to be celebrated all year long. Though it's traditionally made with lamb, I use beef chuck for an equally comforting (and more ...

Truth be told, I had another recipe planned for today’s column. But, then, I happened upon J.P. McMahon’s Irish beef stew. Interesting, I thought, but really, does the world need another Irish recipe?

AMISH COUNTRY, Ohio (WJW) — Country chef Lee Ann Miller loves putting an Amish twist on any recipe she cooks. Just in time for St. Patrick’s Day, Lee Ann shares a recipe for Traditional Irish Stew ...

These easy and delicious recipes are easy to whip up on St. Patrick's Day We’ve heard of the luck of the Irish, but we usually don’t feel so lucky the day after St. Patrick’s Day — when the extra ...