Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Roast chicken is best when marinated in a delicious brine. This two-ingredient, Jacques Pépin-approved version is practically ...

Chef Brad Leone reflects on a lifetime of cooking and food philosophy with Chef Jacques Pépin.

Tonight’s American Masters on PBS looks at the making of legendary TV chef Jacques Pépin — and how he turned cooking from a craft into an art. The 80-year-old French chef has appeared regularly on ...

ESSENCE.COM: What’s your story on discovering your passion for cooking? JACQUES PLUMMER: I come from a long line of natural born male cooks. I have to give credit to my Pops. The brother can throw ...

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Welcome back to our weekly feature highlighting brothers who throw down in the kitchen. Meet Jacques, who enjoys mixing dishes from different cultures. Missed one? Catch up on all the interviews and ...

Jacques Pepin and Alice Waters are not fans of cooking competition reality TV series. They did not mince words when asked about the programming trend during a TCA panel today to promote PBS‘ American ...

Jacques Pepin may have cooked for French President Charles De Gaulle, Julia Child and even Howard Johnson himself, but he’s no snobby chef. The veteran television cooking show star and cookbook author ...