Ten years and more than 100,000 copies after Buck, Buck, Moose first helped change how American hunters cook venison, James Beard Award-winning author Hank Shaw has returned to the book with 30 new ...
James Beard Award-winning author Hank Shaw has returned to the book with 30 new recipes and a decade’s worth of new knowledge.
Deer season is right around the corner and if you're looking for new ways to serve up venison on a platter or stick, a former Minnesotan has put together a book keenly focused on the popular game meat ...
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