These air-fryer potato skins combine all the flavor of a loaded baked potato with the fun of finger foods. Cooking potato skins in the air fryer is the best way to ensure crispy, flavorful skins and ...

Potatoes are easily one of the most versatile and delicious vegetables on the market. However, when you find yourself trying to make the best mashed potatoes you can, you'll likely find yourself ...

These four- and five-star Super Bowl foods, from dips and appetizers to wings and casseroles, are sure to get high scores ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins. so it feeds eight to 10. So we have five pounds of ...

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

The healthiest ways to enjoy potatoes are baked, boiled, roasted, or air-fried to keep fats to a minimum while retaining nutrients. Boiling potatoes, especially with skins on, offers maximum health ...

FARGO, N.D. (Valley News Live) - This recipe utilizes the peelings from potatoes used for mashed potatoes. You can use any type of potato, but I prefer to use the Yukon golds for their rich and sweet ...