Though Canada doesn't have an official national food, it might as well be poutine. The glorious, hot combination of fries, cheese curds, and brown gravy was developed in Quebec in the 1950s, and ...

This shawarma poutine is everything I love about fusion food: bold, comforting, a little chaotic, and deeply satisfying.

It is very easy for Michiganders to forget that Canada is right next door. It's a completely separate country with its own government, people and way of doing things just a few minutes away. Although ...

Heading back for my 6th year to the Smoke's Poutine World Poutine Eating Championship and preparing by cooking some homemade ...

A special homage to the French-Canadian classic poutine -- fries topped with cheese curds and gravy -- and basic recipes for cannelloni and lasagna were among the top viewed cooking videos this week.

LEOMINSTER — The Poutine Ladies are returning to the stove — this time in Leominster. For more than a decade, the three women, all retirees in their 60s and 70s, have served up New Brunswick-style ...

I grew up in an ocean of French on the outskirts of Trois-Rivières. However, from an early age, I felt more at ease operating in English, and, though it was never my explicit intention, began focusing ...

Where's your favorite place to grab some poutine? Let us know in the comments or via Facebook. >> 12 of the best restaurants in Dayton It’s no secret that the Dayton.com staff members are devoted and ...