Heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the broccoli florets in a single layer and cook, undisturbed, until deeply charred in spots and just tender, about 4–5 minutes.

Broccoli crisps offer a crunchy, nutrient-packed snack alternative to chips. Made by roasting seasoned, flattened broccoli ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

While potatoes au gratin may be the most popular of the au gratin variations out there, this broccoli version is not one to ...

Only three months left in 2024. Where has the year gone? Time to start thinking of where to put those houseplants before it gets too cold for them to be outside, kids are back in school, and well, let ...

SEATTLE — We’re cooking with Milk Street from their new cookbook NOODLES: Secrets to the World’s Best Noodles. The book features recipes for everything from fettuccine alfredo to pad thai to miso ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...