Salt cod gently poached in olive oil, folded through crisp matchstick potatoes, sweet onion and softly set eggs, finished ...

Whisk together the Dijon, honey, melted butter, lemon juice and garlic. Arrange the cod on the prepared pan. Brush each fillet generously with the glaze. Bake for 12–16 minutes, depending on thickness ...

First you have to rehydrate the salt cod until it’s bendy: this process is best kick-started by running it under cold water for 5 minutes, after which you can either leave it to soak in fresh water ...

"I want to eat fish and I want to get my vegetables in, too. But it's a bit tough to make a main dish and a side dish ...

This dairy-free pescatarian dish comes with a side salad and a baguette — 3 for 1! The cod in this recipe is poached in a fragrant mixture of onions, tomatoes, capers, red pepper flakes, and basil.

On Friday night, next week is decided.This is for one adult, 5 dinners from Monday, October 5, 2026, to Friday, October 9. We ...