Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

After culinary school, I had an evening job as a line cook and a day job in a test kitchen. I never knew if I would be prepping live lobsters, decorating sugar cookies or testing Thanksgiving dinner ...

Spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey-roasting methods. Follow these easy steps to learn ...

A simple apple cider brine and a stint on the grill over indirect heat ensures your grilled spatchcock turkey is juicy and tender, with shatteringly crisp skin. It's guaranteed to be the star of your ...

If you're looking to experiment with a different method of cooking your Thanksgiving turkey, we've got you covered. Whether you are frying it, roasting it, or stuffing it with other birds, each recipe ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Add Yahoo as a preferred source to see more of our stories on Google. spatchocked turkey with fresh herbs - Brent Hofacker/Shutterstock When Thanksgiving is right around the corner, it's time to talk ...