The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

The age-old debate between cooking at home and dining out continues to spark heated discussions at dinner tables everywhere. My kitchen-loving friends swear by their homemade pasta while my restaurant ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...