Imitation crab often gets overlooked or misunderstood, yet it quietly appears in everything from sushi rolls to creamy deli salads. Many people treat it as a lesser stand-in for real crab without ever ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...
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