There is nothing more tempting than a plate full of hot and succulent kebabs. Be it veg or non-veg, they make for the perfect evening snack or party starter. While galouti kebabs, seekh kebabs, hara ...

Crispy chilli seekh kebab can complete your party’s snack platter in no time. Crispy chilli seekh kebab’s juicy flavour and impeccable taste make it a perfect starter. You can serve the dish with mint ...

Ramapriya Suresh has an unusual kebab recipe for stormy days. Boiled eggs are rolled in mashed potatoes and a spicy masala, and then deep-fried, grilled or air fried to create mouth-watering Crispy ...

Corn (or bhutta) is one popular snack during the monsoons. We bring you a recipe that gives regular bhutta a crispy makeover. Find crispy corn kebab recipe inside. Did our AI summary help? Let us know ...

1. In a large mixing bowl, combine the blanched spinach, boiled peas, and mashed potatoes. 2. Add the chopped coriander, finely chopped onions, grated ginger, green chilies (if using), cumin powder, ...

Pile the flour into a bowl with a pinch of sea salt, add 125ml of water and mix into a dough. Knead on a flour-dusted surface for 2 minutes, then cover and leave to rest. Peel and finely chop the ...

Try Amritsari Chicken, Chicken Seekh Kebabs, and Chicken Pakoras among the 8 no-oil Indian crispy chicken delights. Elevate your healthy cooking with these traditional snacks. Planning to throw a ...

The holy month of Ramadan brings with it the cherished tradition of iftar – the evening meal that breaks the day's fast. Among the many delicacies that grace iftar tables across the world, kebabs hold ...

The best New Year's Eve party I ever attended was a progressive graze of one appetizer after another all evening. When a dish came off the grill or out of the oven, we nibbled on it until we were ...