There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez would treat us to a restaurant around the Mabini area called Tipanan. It ...

CRISPY Pata is a popular dish in restaurants offering Filipino cuisine. Deep fried pig trotter or knuckles, it is served with a vinegar-soy sauce dip with garlic and additional red chili for those who ...

Crispy pata, a beloved Filipino dish of deep-fried pork knuckles, is known for its crispy skin and tender meat, often served with a tangy dip. In Cebu, spots like Alejandro's Crispy Pata have gained ...

Celebrate Filipino heritage with dishes from all over the Philippines at SM Supermalls Thanksgiving at SM Supermalls becomes ...

In past issues of this infernal rag, we've called for the annexation of Artesia (and its prettier sister Cerritos) as part of OC to claim Magic Wok, arguably the best Filipino restaurant in California ...

The idea to open a restaurant in Makati serving Filipino food came about after the owners wondered why Filipino restaurants that open abroad are always greeted with much fanfare. “I’ve always wanted ...

KAHULUI, MAUI (HawaiiNewsNow) - A West Maui chef is serving comfort in a Filipino food house he built, after he and so many others lost their homes and livelihoods in Lahaina. Chef Joey Macadangdang’s ...

This time of year, when everything's turkey, potatoes and pumpkin pie, it's great to find a restaurant that serves something completely different. The folks at Tribu Grill, a 7-month-old Filipino ...

Crispy pata, Negros Island rum, and fancy turon await Filipinos and Australians alike with the opening of Rey’s Place in Darlinghurst, billed as Sydney's first modern Filipino restaurant. Restaurant ...