The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches, yet the ...

Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's ...

The perfect Croque Monsieur or Croque Madame is a simple creation. However, if you try to order one in an American restaurant, you’ll likely receive a quizzical look. Not so if you ordered a grilled ...

Follow for more yummy goodness~ The King and Queen of open faced sandwiches. What You Need: 1 tbl flour 1/2 cup milk 2 tbl ...

June 13, 2024 Add as a preferred source on Google Add as a preferred source on Google We may earn a commission from links on this page. There are many lovely carbs I enjoy using as sandwich ...

As it turns out, it’s not just Americans who eat fatty comfort food; the French do it too. The Croque Madame, like the Croque Monsieur, is a grilled ham and cheese sandwich, but it also has an egg.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...

There is something about French cuisine that makes it feel a little more elevated than other types of food; possibly because of its complex techniques paired with -- let's face it -- fancy-sounding ...

Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring well until the mixture is smooth. Cook, stirring, ...