Seed and roughly chop the cucumber and shallot. Reserve a bit of cucumber for garnishing the soup, this you will finely chop. In a blender or food processor, combine the cucumber, yogurt, lemon juice, ...

This no-cook soup is super easy, delicious and family approved (everyone in my family had three bowls each of this soup!). With its chilled temp and creamy consistency, you can serve it in a bowl or ...

Don’t ask me how, but I recently found myself watching old episodes of “The French Chef” featuring Julia Child on YouTube. There could be worse media rabbit holes to fall into, I suppose. She makes me ...

Vichyssoise, a chilled soup, is typically made with blended potatoes and leeks but the Michelin-starred chef gave the dish a green twist Greg Dupree Daniel Boulud has just the dish for anyone craving ...

Summer can be a sad season for those of us who are soup obsessed. A bowl of warm stock layered with flavor and swimming with hearty substance thrills a soup lover’s core. The Texas heat steals this ...

Q I read and enjoy your very informative column each week and hope you can get a recipe for me. There is a very fine Thai restaurant in Boynton Beach called Rice Thai. The food is tasty and ...

In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Cold Cucumber Soup with Yogurt and Dill. In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, ...