The popular local restaurant made its West Side debut Nov. 21, serving dishes including dum biryano — a pot-steamed rice and ...
At Kahaani Multi Cuisine Indian Restaurant in Camp Hill, every dish tells a story. The BYOB restaurant debuts Nov. 27 at 1509 ...
The term “Indian cuisine” covers a lot of ground. From the Himalayan peaks in the northern state of Uttarakhand, to the tropical southwestern coast of Kerala, each landscape comes with its own climate ...
French designer Julia Chaigneau found a culinary revelation in India after years of struggling with limited vegetarian ...
Sichuan cuisine is one of China’s most sophisticated culinary traditions. It ranges from rustic, homestyle stews to finely ...
India’s food services industry is projected to exceed USD 125 billion by 2030, driven by rising incomes, digital adoption and ...
UK-based fast-food chain German Doner Kebab (GDK) plans to open its first restaurant in India early next year, as it targets ...
India's food services market will exceed $125 billion by 2030, driven by organized sector growth and diverse culinary trends.
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