Often times, commercial meat producers put rice flour or a similar white flour/powder on their salami to maintain the appearance that mold would have provided. From the hills of Italy to the Spanish ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Originally called cannelé Bordelaise, these small, baked, ...

A Sweet Tooth’s Guide to D.C. see all updates When Bread Furst owner and baker Mark Furstenberg visited Bordeaux in 2015, he noticed many of the bakeries had a regional specialty, canelé, in the ...

In the heart of the Bordeaux wine region, there is a sweet treat that has endeared itself to many, not only in France, but ...

You’ll remember your first canelé. Its iconic shape resembling a miniature bundt cake, sized somewhere between a standard square chocolate and an egg. Its deep brown exterior, whose sturdiness gives ...

Bordeaux is famous for its wines, but it holds other less obvious treasures. Among them, a small burnished pastry that smells of vanilla and rum: the canelé. On the outside, a dark, shiny crust; on ...