Sep. 23—The weather cools and pumpkins ripen, but summer isn't over in the vegetable garden. Summer squashes that haven't succumbed to powdery mildew or sheer exhaustion are still setting and maturing ...

There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

The Legend of Zelda: Tears of the Kingdom has a huge recipe book containing a wide variety of different dishes Link can cook, allowing him to restore hearts of health and grant special bonus effects ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

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View post: How Skiing Builds Serious Strength—and Why Stowe Is the Best Place to Do It in the East View post: The North Face's Top-Rated Fleece Jacket is Now 50% Off During REI's End of Year Sale The ...

Vegetable curries are a great hearty choice for a vegetarian meal. Filled with bold flavors and a good variety of vegetables, they can be healthy, satisfying, and delicious — as long as the vegetables ...

Every now and then I force myself to explore to the bottom of my vegetable drawer to unearth ancient produce and recover the dregs from past trips to the farmers market. While some people may dread ...

Preheat oven to 425 degrees. Cook quinoa according to package directions. Toss squash with olive oil, cumin, chili powder, sage and pinch of salt. Roast in oven until tender 15 minutes. Remove, set ...