I love a good salad dressing, and I make my own at least once a week, usually by shaking up something in a jar of almost-gone salsa, jam, tahini or nut butter or otherwise using up odds and ends in ...
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Simple Curried Rice with Peas, Carrots, and Walnuts
Are you looking for a flavorful and easy vegetarian side dish that pairs perfectly with almost anything? This simple curried rice is a winner! Packed with tender rice, sweet carrots, vibrant peas, and ...
Preheat oven to 275 degrees and prepare a baking sheet lined with parchment paper. In a large enough bowl for the nuts, whisk the melted ghee with honey. Then whisk in all ground spices. Add more salt ...
Heat olive oil in a large 12-inch skillet over medium-high heat. Add onions and saute until they start to become tender, about 4 minutes. Add garlic and cook about 2 more minutes, until onions are ...
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Quick Fix: Chickpea Curry and Walnuts
Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying crunch, while tender baby kale is gently wilted in the sauce. It’s milder than ...
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