In countless South Indian kitchens, cooking often begins with a soft crackle in hot oil. Mustard seeds sputter, dried red ...

Curry leaves, commonly known as kadi patta in Indian households, are more than just a fragrant addition to your tempering or tadka. These shiny green leaves are packed with powerful nutrients and ...

Curry leaves are a common ingredient in Indian kitchens, mainly used to enhance flavour and aroma. Other than cooking, small green leaves have been traditionally used in traditional medicine because ...

Curry Leaves benefits: Curry leaves are enriched with several health benefitting nutrients that help manage cholesterol and lower heart risks. Bay leaves are commonly found in biryani, pulao, soups, ...

Know the health benefits of drinking amla, ginger, and curry leaves juice every morning on an empty stomach for immunity, digestion, metabolism, and overall wellness. Starting your day with a healthy ...

Lotus seeds are low in calories and high in nutrients. They are a great source of protein, which helps in muscle repair and ...

Curry Leaves For Hair Growth: Beyond its usage for diarrhoea, fever, vomiting, skin pigmentation, etc, this medicinal plant has been used for decades as a natural Ayurvedic remedy for hair loss.

At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, curry leaf trees grow in the backyard, suffusing the air with a slight earthiness. That scent only intensifies when ...

When I was a child in the 1980s, my family traveled nearly every summer from our home in Los Angeles to the other side of the world. We spent monsoon-drenched weeks on my grandparents’ farm in ...

Lemon curry leaf rice is a simple yet flavorful dish. Cooked rice is tossed with fresh curry leaves, lemon juice, and spices ...

Curry. The word is almost meaningless. In this country, it usually refers to a dish flavored with curry powder or something served at an Indian restaurant, as if all Indian dishes with spicy sauce ...