Fancy perking up regular mealtimes? Look to the east for inspiration ...

The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it. You know it’s fall when all you want to cook is a ...

Curries are one of my favorite comfort foods. Not only are they finger-licking good and go great with bread or rice but, as most comfort foods are, they also remind me of special memories from my ...

Curry leaves are the essential soul of South Indian tempering, infusing dishes with a unique citrussy, nutty, and smoky aroma ...

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the ...