Q. I am interested in growing an Indian curry tree (Murraya koenigii), so that I can use the leaves in preparing southern Indian food. Local nurseries carry a small grayish-green herb with yellow ...

Curry leaves are the foliage of the curry tree (Murraya koenigii). This tree is native to India, and its leaves are used for both medicinal and culinary applications. They’re highly aromatic and have ...

Curry leaf juice is a traditional herbal remedy that has been used for centuries in Ayurvedic and South Indian households for its powerful healing properties. Extracted from the aromatic leaves of the ...

Curry leaves, known locally as kadi patta, are a staple in Indian kitchens, but their uses extend far beyond flavour. Indigenous to India and Southeast Asia, Murraya koenigii (the curry leaf tree) has ...