Curry leaves, known locally as kadi patta, are a staple in Indian kitchens, but their uses extend far beyond flavour. Indigenous to India and Southeast Asia, Murraya koenigii (the curry leaf tree) has ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Caring for a curry leaf plant in winter requires special attention, as this tropical herb is sensitive to cold temperatures. While fall brings mild coolness, harsh winter weather can damage or stunt ...