A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Picture this: succulent shrimp, tasty spices and a mouthwatering curry sauce coming together to create a meal that's quick and incredibly delicious. That's exactly what you'll get when you give this ...

Heat olive oil in a large heavy saucepan over medium heat. Add onion and bell pepper. Cook until softened, about 5 minutes. Add garlic, jalapeno, curry powder, cumin, coriander and cardamom. Cook ...

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

All together now: Curry leaves have nothing to do with curry powder. I apologize for starting the column this way, but I have never heard of a more misunderstood ingredient than the poor curry leaf ...

The 'Red Curry' package has a bright red design and is medium spicy. The instructions on the back included instructions on how to make it: all you need are shrimp and onions. Ingredients include ...

So here's the thing, curry risotto is not just any rice dish—it is where classic Italian comfort food gets a bold twist from ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...

1. Thinly slice onion, bell pepper, habanero (remove seeds and membrane if desired), garlic, celery, and carrot; halve potatoes. Tie thyme with butcher’s twine. Peel and devein shrimp; remove tails ...

This recipe shows how rice noodles are stir-fried with curry powder, vegetables, and protein. The dish is light, aromatic, ...