Studies show that plastic cutting boards release microplastics into food. Though research has not yet proven that this ...

For the average person, trying to avoid plastics can feel overwhelming—and maybe pointless. Our writer asked two experts how ...

The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...

Emerging research suggests that when people consume microplastics from various sources, such as plastic water bottles, they could get absorbed by the body’s tissues. Some scientists think such ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...

Climate change is making plastic pollution more mobile, toxic, and widespread, accelerating risks for wildlife, ecosystems, ...

There are some key differences between plastic and wood cutting boards, but even among wood boards, there are benefits and drawbacks. The kind of wood used, as well as the construction of the board, ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

When Anja Brandon was a PhD student at Stanford in the mid-to-late 2010s, her research focused on creating new ways to use biology to break down plastic waste. But then she had a terrifying epiphany: ...

The dremel tool worked well for me, but what ever powertool you use to cut it will also melt the plastic. You must cut out small pieces at a time or the plastic will melt behind the cut and seal it ...

If you click on links we provide, we may receive compensation. Including cast iron skillets, wooden cooking utensils, and more Toni Sutton has been a shopping writer at PEOPLE since 2022 and brings ...