Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs, and our ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

Fish sauce butter is as easy to make as soy sauce butter, and it is—in my opinion—a bit more interesting. Much like soy sauce butter, it’s salty and umami-forward, but the saltiness is brinier and the ...

If you slipped back through time to taste a dish from the Roman Empire, you’d likely be sampling some fermented fish sauce. Surviving Roman recipes add this to anything from barley porridge to a sweet ...

Fermented fish sauce, or garum, was an incredibly popular condiment throughout the Roman Empire. For the first time, ancient DNA – scraped from vats used to produce the sauce – has revealed exactly ...