A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

For this week's Sandwich Monday, we try deep-fried cheese curds. They're a regional specialty and the reason we haven't left the Midwest. Whenever people from the edges of the country come to visit me ...

While fast food isn’t typically viewed as healthy, some options at your preferred spot can aid in weight loss and brain health more effectively than others. Consuming inflammatory foods frequently ...

You walk into another dimension. A dimension of far-out fast food. A place where customers eat in rather than drive through, where cleanliness is next to godliness and employees are so happy you’d ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

GREEN BAY - Curd there be a better way to celebrate National Cheese Curd Day than to save some cheddar whilst enjoying some of the Green Bay area's finest curds? Discover Green Bay agrees and wants to ...

Winter is usually hard for food trucks. Cold weather decreases foot traffic and increases the urge to huddle up inside after 5 p.m., both of which are bad for businesses that primarily serve more ...

Americans are obsessed with fried food -- from Wisconsin's deep-fried cheese curds to Colorado's Rocky Mountain Oysters (actually bulls' testicles). It seems that there's nothing that Americans won't ...

The neon sign inside the Food Building flashes a friendly animated rodent vaulting a cheese curd off a mouse trap, across the sign into the waiting mouth of a second mouse. What’s that stand called ...