Struggling to make soft and spongy dhoklas? Here we bring you some tips and tricks that'll come in handy the next time you plan to make them. Dhokla Recipe: Once you try making this unique dish, it ...

When it comes to healthy, soft, and easy-to-make steamed delights, dhokla is one of India's most loved dishes. Native to ...

Dhokla Recipe: Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for yourself? Read Time: 2 min Soft, spongy, and flavourful, ...

Dhokla is one of the most loved Gujarati delicacies, which makes for a hearty and healthy snack. What makes this delicacy super delicious is its soft and spongy texture and enticing flavour. No wonder ...

Eating healthy does not always mean that you have to sacrifice on your taste. India is a land of diverse cuisine and there are plenty of items which are rich in nutrients and are scrumptious at the ...

Moong dal is undoubtedly one of the most commonly consumed dals in India. A rich source of protein, moong dal is a highly versatile food option, that can be consumed in a number of ways. It can be ...

Delicious, healthy and done in just a matter of minutes, today we walk you through the recipe for this simple recipe for Gujarat called Khaman Dhokla This is a famous traditional snack from Gujarat.

Bethica Das from Sharjah shares her special festive recipe. Watermelon Dhokla Ingredients ½ cup semolina 1 tbsp roasted chickpea flour ¾ cup watermelon juice or as required 2 tbsp sugar or brown sugar ...

Get going: In a large bowl, mix gram flour, 1 tbsp. oil, lemon juice, sugar, yogurt, ginger paste, turmeric powder and salt. Add a little bit of boiled water to make the mixture into a thick paste.