Processing changes how milk behaves in the mouth, the gut, and the body in ways that are rarely discussed, yet noticeable to ...

This article originally appeared in our Horizons: Alternative Proteins report, which includes insights from industry leaders and CRB’s experts. Get your copy of the report here. The alternative dairy ...

Researchers have unlocked a new opportunity to encapsulate dairy (casein) and pea protein together into one stable molecule to create "highly-nutritious" hybrid dairy products. "The objective of this ...