I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

I have eaten dim sum with my bare hands while sitting on a San Francisco sidewalk. I have grabbed steaming plates of chicken feet, flaky-creamy egg tarts and crisp-fried taro balls off clattering ...

I had forgotten how vivid and immediate the textures were at Yum Yum Cha Cafe, the small-batch dim sum place in the Rice Village. But it all came back to me in a rush on a recent Saturday morning, ...

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A little bit of heart. That's what dim sum means in Chinese. Dim sum is a style of Chinese meal that involves many small plates of appetizers served with tea. It's a great way to spend a lazy Sunday ...

Dim sum ain’t just dumplings. Dishes like shumai and pork buns have become commonplace at Chinese eateries around the United States, but traditional Cantonese brunch spots around Brooklyn also boast a ...

We live in the dim sum capital of the country. That’s right. Dim sum — that whole Cantonese way of life, or at least of lunch, with its endless parade of hot dumplings wheeled around a roaring dining ...

Andy Phillips has an appetite for adventure. He'll often dodge potholes at Asian Corner Mall and venture into its worn interior without a second thought. The reward is Hong Kong-style roasted duck, ...