“To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period.” Vongsanikul, who goes by Chef Bob, is calling me on his semi-day off to talk about ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...