The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...

Instructions: Preheat oven to 350 degrees. Spray 10-inch cast iron or ovenproof skillet with nonstick cooking spray. Sprinkle brown sugar evenly over bottom of skillet. Arrange apricot halves, cut ...

Makes a 10-inch cake to serve 12. To make my crumb cake healthier, I replaced the egg yolks with whole eggs and half the butter with canola oil. I also added ground almonds and almond extract to the ...

Preheat the oven to 350 degrees. In a 5 ½ quart (or larger) pot or Dutch oven, heat lard at medium heat. Add chicken thigh skin down to the bottom of the pan. Allow to cook for 8 minutes, periodically ...

If you’re craving something fruity, we’ve got the recipes for you. Get your fruit fix with these 20 sweet recipes that feature cakes, pies, and all kinds of desserts bursting with flavor. From berries ...

Grate the zest from the lemon and squeeze the juice. Place the apricots, cinnamon stick, lemon zest and juice and 200ml water in a small saucepan. Bring to the boil, then simmer over a low heat for ...

Mary Berry's upside-down cake is topped with caramel and apricots for a celebration of sticky and sweet. Moorish and moist, it can be served warm from the oven or cold. This recipe uses tinned ...