8 pounds of chicken pieces, previously brined and patted dry (see Note) Instructions: Whisk all ingredients together until smooth batter is formed. Dip chicken into batter and allow excess to drip off ...

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Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate ...

Shred rotisserie chicken for your easiest supper yet. Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely With so many delicious ways to prepare chicken, it’s hard to choose a ...

Note: This ale-battered chicken is inspired by a meal in “The Great Gatsby” and topped, Bakesale Betty-style, with a spicy slaw. 2 boneless, skinless chicken breasts 4 garlic cloves, minced 1 ...

Are you craving a hearty, homemade meal while also wondering what to do with your leftover chicken? This easy, cheesy chicken ...

This recipe originally appeared on Food52. It’s the 1950s. We’re in New York, upstate, Cornell University, some building, downstairs, in the basement. Dr. Robert Baker is running a poultry lab. As ...