In the world of baked stuffed clam dishes, this recipe has a bit more going on. Christopher Testani for The New York Times For the stuffing, bacon, cooked bell peppers and onions are joined by ...

1/4 cup red or green bell peppers, minced 1/4 cup yellow onion, minced 1. Rinse clams, removing any sand. In a large saucepan, combine clams, gin and tonic, cover and cook over medium-high heat 8-10 ...

PHILADELPHIA (WPVI) -- We're heading to a South Philly neighborhood tavern that first opened in 1936, and was just saved from closing its doors. At Bomb Bomb Bar and Grill, it's like an Italian Seven ...

Rhode Island is known for clams casino — clams on the half shell with bacon and breadcrumbs. Since I was a kid, my brothers and I have dug for clams all across Rhode Island since they can be so easy ...