Today we’re making my super easy “1000 Bubbles” Focaccia – absolutely no kneading, no folding, no mixer needed. Just mix, ...

Focaccia is a classic for a reason—it’s packed with crisped pockets of olive oil, making it a combination of a crouton and the fluffiest bread in one bite. Camilla’s Kids Just Confirmed They’re ...

Learn how to make soft and flavorful focaccia bread without yeast using this quick and easy homemade recipe. Perfect for ...

There’s nothing like the aroma of bread baking in the oven. Yet, for some, the idea of making bread from scratch might seem intimidating. Questions like: Is there a foolproof way to ensure that the ...

In response to the request for focaccia bread, several readers sent in their recipes. There were two versions; a long knead and a quick mix. I chose the easier version and found it to be really good.

Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...

Focaccia takes its name from the Latin "panis focacius," or "hearth bread": A lightly yeasted flat bread baked on coals or a hearth to create a filling accompaniment to dip into soups, stews, olive ...

1. Preheat oven to 425 degrees F. Grease a 9x13 inch baking pan. 2. Pour water into the bowl of an electric mixer fitted with a dough hook. Sift together flour, baking powder, and salt, and add to the ...

With so many terrific bakeries in town, in can be hard to find the drive to whip up much beyond cookies at home. I'd argue, however, that a bit of bread baking is good for one's kitchen chops -- and a ...