Oats rava dhokla is a quick steamed breakfast made with oats and semolina, offering fibre, protein, and light nutrition for busy mornings.

Dinner DeeAs is going international, with recipes from India and a Chef originally from the islands of St. Maarten in the Caribbean. Chef Kai Romney is now with St Pete Indian restaurant Mowgli's ...

James Beard Award-winner Jaffrey (Madhur Jaffrey's World Vegetarian), one of the subcontinent's foremost culinary ambassadors, offers relatively simple recipes for classic Indian dishes, as well as ...

Todiwala, who has three restaurants in London and hosts BBC’s Saturday Kitchen, gathers a flavorful range of meat-free Indian recipes in this satisfying volume. The author restricts the recipes to ...

Shireen Qadri and JD Walsh are the married cofounders and co-CEOs of Moji Masala. John David (JD) Walsh and Shireen Qadri are the cofounders, co-CEOs, and married life partners who concocted and ...

This article explores practical Indian recipes suited for daily meals, focusing on familiar regional dishes that balance nutrition and comfort while remaining easy to order through Zomato.

Indian food continues to strengthen its foothold in U.S. supermarkets, thanks in large part to the flood of premade convenience meals introduced in recent years. Fully prepared dishes like tandoori ...