There is something magical about bananas: sweet, tender, and rich in flavor. But, when you combine them with cake, the ...

Once again, I found myself facing the classic dilemma—what to do with ripe bananas? Freezing them wasn’t an option I wanted to consider. So, I did the next best thing: I baked an irresistible banana ...

It tastes just like a really good loaf of banana bread. The banana shines through without being overpowering, and the cake has a lovely soft, moist texture that screams cake. The cake itself also ...

Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dessert chocolate banana cake. Julia Levy is an eater, maker and dabbler in all things food. With nearly ...

I went to Southern Living’s website to find the simplest recipe that would be a cinch to make and didn’t require a trip to the store, and there it was: Our Best-Ever Banana Bread. After making one ...

So, it looks like you have a bunch of overripe bananas on your countertop, brown spots all over, maybe even a solid brown or black. This is banana bread gold, especially paired with the star ...