From classic chicken noodle soup to umami-packed udon, these hearty dinners are just what you need to wind down at the end of ...

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you'd ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

If you're a lover of miso soup, we have just the recipe for you. In "JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day", out Tuesday, MasterChef winner Tim ...

From creamy classics to soothing broths, these healthy soup recipes earned their spots as our most popular of all time.

Miso soup is a salty and savoury, yet light soup that complements plenty of vegetables, tofu and even noodles. It is simple ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

It's no mystery why miso is such an essential ingredient in Japanese cuisine. The salty paste, made from fermented soybeans, adds nutty, umami flavor, appealing color and aroma and necessary nutrients ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.