Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

Chips and a bowl of tangy salsa verde is the perfect snack on a hot summer day, and it’s surprisingly easy to make. If you can find tomatillos. You may have seen this weird little fruit at the grocery ...

I lived for a while in Minnesota, and when the temperature hits zero there, it’s grilling weather. After braving a subzero February, folks shovel a path from deck door to grill and proceed to light ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Cook's notes: Before roasting the chicken, this recipe calls for overnight refrigeration of the seasoned bird. A day before cooking, rinse the chicken inside and out under cold water and pat dry. Salt ...

When the weather gets cooler, the first meal that comes to my mind is chili! While I love traditional chili, I wanted to switch it up a bit and use my creative side with ingredients already on hand in ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

Taco night doesn't have to mean ground beef and a packet of spices from the grocery store. With this verde chicken tacos recipe, you will discover just how easy it is to make restaurant-quality ...