Tangy chocolate sour-cream icing for cake; learn to blend chocolate, sour cream and icing sugar into a smooth, versatile ...

In this episode of In The Kitchen With Matt, I will show you how to make buttercream frosting from scratch. This homemade buttercream frosting recipe is super easy to make with just 4 ingredients. Use ...

No one will ever guess you frosted your cakes with canned frosting. By adding different ingredients to canned frosting, you can change the texture, flavor, and color. You can whip up a celebratory ...

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...