Learn how to make authentic Italian carbonara using only egg yolks, without any cream. This classic recipe delivers a rich, ...

To make the pasta: In a large mixing bowl, create a “well” in the flour and place your eggs, water, oil & salt in the middle. Using small circular motions, incorporate the flour into the eggs. After ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Written by Rachel Khong, with the editorial staff of Lucky Peach providing recipe support and a few ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

We used it often to make the family recipe for chicken noodle soup with homemade egg pasta. But there is no doubt the machine they gave me was a pasta maker from Italy. It was made for much more than ...

To gild the lily, cook some diced bacon or pancetta, fry the eggs in the fat, and toss the crispy pieces with the pasta. Serves 4, but recipe is easily scaled down to serve 1 or 2 • 12 to 16 ounces ...

I was a biochemist before becoming a chef. So I write this as a skeptical scientist: A bowl of pasta has an almost magical quality. Hidden in plain sight are layers of flavor, technique, ...

Garten said her recipe makes "the most delicious scrambled eggs ever." The scrambled eggs were creamy, fluffy, and rich — and looked beautifully golden. As I turned the pages of Garten's cookbook ...