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Egg salad: the deli favorite that's either enticing or nauseating for hungry workers at lunchtime. Either you love the creamy texture of mayonnaise swirled with chopped hard-boiled eggs, or you turn ...

Of all the creative ways to use hard-boiled eggs, perhaps the most colorful is to pickle them in beet juice. Not only does beet juice dye the whites of hard-boiled eggs a beautiful bright pink, but it ...

This is the time of year when bar food might seem fashionable. Pickled eggs are a fine old tradition, a venerable American pub snack. Especially before Prohibition, a big jar of eggs typically stood ...

Slice each egg in half using a straight (not serrated) knife. Give each a slight squeeze over a medium bowl to dislodge the yolk. Place the white portion on a serving plate. With a fork, smash the ...

Spicy Dill Pickle Egg Salad. Packed with protein, super easy to make and low calorie! This is the first time I’ve ever made ...

I have not seen the Barbie movie yet, but I have (somewhat unintentionally) made a Barbie Egg. It’s like a normal fried egg, except bright pink—almost magenta, really—with the slightly sweet, subtly ...