Moustafa Elrefaey, the executive chef and co-founder of Zooba, joins TODAY to share his recipe for a cheese hawawshi sandwich packed with ground beef, fresh tomato, onions, peppers and chopped ...

Koshary or Koshari, the beloved Egyptian comfort food, has become a cultural phenomenon, celebrated annually on Koshary Day. But beyond its delightful blend of flavors lies a rich history that has ...

Egyptians turn to this spiced chickpea and tomato drink all winter long for warmth, nourishment, and comfort.

On Sunday at an official ceremony in Cairo, Magy Habib, a prominent chef from CBC Sofra – Egypt’s first cooking channel – will be inaugurated into her new capacity as the UN’s Food and Agriculture ...