Try our no-knead Einkorn bread recipe for a deliciously hearty and flavorful loaf. This ancient grain is loaded with ...

Some of the complaints I hear from people about making their own bread are: “I don’t have time,” “it’s too hard,” “I don’t like kneading,” “I’m gluten sensitive (intolerant, etc).” Well, I’ve finally ...

In every one of my cookbooks there's one recipe I never share; how to make bread because my bread making history is pitiful. It's not that I don't like bread. Hardly. I love it; perhaps, too much.

Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancient wheat. In fact, Einkorn is ...

Yung did a stint at bread guru Chad Robertson’s Tartine, plus a handful of Europe’s best restaurants and bakeries, but she’s quick to point out that she has no formal bread-baking training. This must ...

Einkorn is grown as a relict or niche crop in Europe. But as heatwaves shrivel the region’s grain production, it may hold the key for helping crop breeders in Europe to develop bread wheat varieties ...

Researchers have sequenced the complete genome for einkorn wheat, the world's first domesticated crop and traced its evolutionary history. The information will help researchers identify genetic traits ...

Einkorn (Triticum monococcum) was the first wheat species domesticated by humans, around 10,000 years ago, playing an important role in the establishment of agriculture in the Middle East. Now, ...