Erythrosine is one of the most poisonous colours used in watermelon. This is a pink dye that is commonly used for food colouring. The FSSAI, or the Food Safety and Standards Authority of India, has ...

Food adulteration is increasingly prevalent nowadays. Adulterants are often added to various products like rice, fruits, spices, butter, cheese, milk, and even mineral water to prolong their shelf ...

There are very few things we like about the summer season and sweet and juicy watermelon is surely one of those. It is refreshing, and hydrating and loads you up with enough nutrients to stay cool and ...

Erythrosine, also called Red Dye No. 3, is used as a colourant in various foods, including toffees, candies, and drinks. On the labels of these products, it may simply appear as "Number 3." The Ghana ...