Chocolate is on our minds — always, but never more than this time of year. With Valentine’s Day right around the corner, what ...

Learn how gentle, low heat and the right ingredients can create a slow-cooker hot chocolate that's perfectly smooth and ...

Forbes contributors publish independent expert analyses and insights. Amber Love Bond is a Miami-based food + beverage and travel writer. National Hot Chocolate Day is on January 31st, and if you’re ...

Flavor and texture: “Hot chocolate made with cocoa powder is a rougher, more acidic experience,” says chef and chocolatier Jacques Torres, founder of Jacques Torres Chocolate. It tends to be lighter ...

HEBER — The co-founder of Heber-based Ritual Chocolate began her bean-to-bar chocolate journey with enthusiasm, but not much experience. "Part of what was exciting to me when I started this was that I ...